Chinese Food
All Recipes
Red bean Muffin (red bean Sikang)
It's a simple way to imitate Starbucks' red bean muffins. It uses medium gluten flour and no crispy grains. Novices are not easy to make mistakes. Light sweetness is very suitable for making afternoon tea.
Honey bean waffle (yeast version)
When it comes to waffles, have young people eaten them now? The waffle we usually eat is actually the egg itself. It's just that the mold is different. It is the most common breakfast in western families. It can be seen everywhere in the superma... ...
Cake roll lesson 2 Matcha strawberry roll
Congratulations to all the friends who have passed the pass. Let's enter the second pass. Tea roll. Roll up your sleeves and follow me to make this roll original. After many times of debugging, I think it's the best way to taste it. I offer it t... ...
Original microwave cake ==
Dreamer roaster Hao Xiaomian ~ start with the simplest ~
Guiling cream with honey bean
There are many advantages of Guiling cream. It is made of many kinds of Chinese herbal medicines. It has been used as a medicinal diet for a long time. It can promote metabolism, clear heat and reduce fire, moisten the lungs and stop coughing. I... ...
Crispy egg yolk
Yolk cake is one of the traditional Chinese pastry. It is mainly made of wheat flour, lard, salted duck yolk, bean paste, etc. the baked yolk cake is crispy and fragrant on the outer layer, soft and salty on the inner layer, with one bite. The o... ...
Red bean cake
This red bean cake is not only good-looking. Stir and steam it. It's very simple. Take a bite of soft sticky Q bullet. It's tough to pull and eat. It can also dip in hot milk. It's sweet, mild and not greasy. It also has an unexpected function: ... ...
Honey bean waffle
Waffles are simple and delicious. Today's waffles are made of honey beans. They don't taste too good -
Rice with brown sugar and glutinous rice
When I was a child, I liked glutinous rice mixed with lard and sugar best. But the result of greedy eating became greasy. Because there was lard. Today, the glutinous rice steamed with brown sugar water is really appetizing. With raisins, sour r... ...
Muffin with honey bean and pumpkin
A super sweet, rich, and low-fat, fast dessert. It's also very friendly for rookies and Kwai.
Matcha, honey bean and pound cake
Matcha is a part of Japanese tea ceremony. It also appears in Japanese desserts. The most classic match is Matcha + honey beans. The taste of Matcha is fresh and natural. It can relieve the sweetness of honey beans and increase the flavor of swe... ...
Sweet bean Sikang
My previous understanding of Sikang is that it's hard and dry. I can't eat it when it's cold. After making this kind of Sikang with peas, it makes a complete change for me. There are many similarities between making Sikang and making paipi. The ... ...
Stewed egg with milk
Stewed egg with milk is actually milk custard. It's nutritious and delicious. It's not only the delicacy that children like to eat, but also that we adults like. It's silky and delicate. It's a taste that can be easily changed in the mouth. It's... ...
Bean dregs and honey beans
Although compared with the commonly thought beauty food like bird's nest and beauty hoof, this food is too common, too local and too cheap. Maybe many people can't see it. They think it's something they eat when they don't have a meal in a diffi... ...
